Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids
<i>Capsicum</i> is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from four varieties with different...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2020-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |