The Role of Occupational Therapy in Managing Food Selectivity of Children with Autism Spectrum Disorder: A Scoping Review
Food selectivity is common in children with autism spectrum disorder (ASD). It can be defined as the unwillingness to eat common or new foods, resulting in a lack of variety in the diet or limited food consumption for multiple reasons, such as inflexibility or sensory alterations. We conducted a pee...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2021-11-01T00:00:00Z.
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A1234.567 |
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