Evaluation of the Effect of Natural and Industrial Orange Juices and Beverage on Surface Roughness of Orthodontic Bonding Composite: An In Vitro Study
Objectives: This study aimed to evaluate the effect of natural and industrial orange juices and a beverage on the surface roughness of composite material. Materials and Methods: In this experimental study, 30 disc-shaped specimens with a thickness of 2 mm and a diameter of 10 mm were taken from an o...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2022-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |