Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2021-04-01T00:00:00Z.
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A1234.567 |
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