Dietary fat and gut microbiota interactions determine diet-induced obesity in mice

• Main Authors: Raphaela Kübeck (Author), Catalina Bonet-Ripoll (Author), Christina Hoffmann (Author), Alesia Walker (Author), Veronika Maria Müller (Author), Valentina Luise Schüppel (Author), Ilias Lagkouvardos (Author), Birgit Scholz (Author), Karl-Heinz Engel (Author), Hannelore Daniel (Author), Philippe Schmitt-Kopplin (Author), Dirk Haller (Author), Thomas Clavel (Author), Martin Klingenspor (Author)
• Format: Book
• Published: Elsevier, 2016-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity (DIO) depending on the type of dietary intervention. We here sought to identify the dietary constituents that determine the susceptibility to body fat...