Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries

• المؤلفون الرئيسيون: Eleonora Bassetti (مؤلف), Jessica Blankenship (مؤلف), Jessica M. White (مؤلف), Anzélle Mulder (مؤلف), Diane Threapleton (مؤلف), Alissa M. Pries (مؤلف)
• التنسيق: كتاب
• منشور في: Wiley, 2023-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Commercially produced complementary foods (CPCF), including ready‐to‐eat CPCF purées and meals, are gaining popularity among caregivers of older infants and young children (IYC) as a convenient alternative to home‐prepared foods in low and middle‐income countries. However, there is growing...