Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

• Main Authors: Pier Mannuccio Mannucci (Author), Olivier Jolliet (Author), Erik Meijaard (Author), Joanne Slavin (Author), Mario Rasetti (Author), Alberto Aleta (Author), Yamir Moreno (Author), Carlo Agostoni (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related...