Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related...
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Main Authors: | Pier Mannuccio Mannucci (Author), Olivier Jolliet (Author), Erik Meijaard (Author), Joanne Slavin (Author), Mario Rasetti (Author), Alberto Aleta (Author), Yamir Moreno (Author), Carlo Agostoni (Author) |
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Format: | Book |
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Frontiers Media S.A.,
2023-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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