Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences

• Huvudskapare: Rachel Pechey (Författare, medförfattare), Gareth J. Hollands (Författare, medförfattare), Theresa M. Marteau (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: BMC, 2022-04-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Abstract Background Increasing the availability of healthier or plant-based foods increases their selection. The current studies aimed to examine the extent to which relative preferences account for food selections following availability interventions. In particular, (a) whether increasing the avail...