Current perspectives of the National Food and Nutrition Policy: in the context of the COVID-19 pandemic

• Main Authors: Gisele Ane Bortolini (Author), Ana Maria Cavalcante de Lima (Author), Paloma Abelin Saldanha Marinho (Author), Gabriella Carrilho Lins de Andrade (Author), Ana Carolina Lucena Pires (Author), Milena Serenini Bernardes (Author), Lilian Ânima Bressan (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The National Food and Nutrition Policy is marked by increasing implementation of actions, programs, and initiatives that seek to meet the needs and particularities imposed by the country's situation, the population's food and nutrition context, and respond to opportunities to...