Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Abstract Background Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that could influence one another's food choices, were...

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Main Authors: Benjamin J. J. McCormick (Author), Andrea Scalco (Author), Tony Craig (Author), Stephen Whybrow (Author), Graham. W. Horgan (Author), Jennie I. Macdiarmid (Author)
Format: Book
Published: BMC, 2022-12-01T00:00:00Z.
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