An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

• Glavni autori: Ylenia Spissu (Autor), Antonio Barberis (Autor), Guy D'hallewin (Autor), Germano Orrù (Autor), Alessandra Scano (Autor), Gavina Rita Serra (Autor), Milo Pinna (Autor), Cristian Pinna (Autor), Salvatore Marceddu (Autor), Pier Andrea Serra (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2021-09-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for quality control all along the supply chain. The amperometric detection of AA on fresh and fresh-cut parsley, under corr...