Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle

• Autores principales: Meimei Zhang (Autor), Haixin Bai (Autor), Yufan Zhao (Autor), Ruixue Wang (Autor), Guanglei Li (Autor), Guangning Zhang (Autor), Yonggen Zhang (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2022-07-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

This study was conducted to evaluate the effect of dietary supplementation with lysophospholipids (LPLs) on the growth performance, nutrient digestibility, nitrogen utilization, and blood metabolites of finishing beef cattle. In total, 40 Angus beef bulls were blocked for body weight (447 ± 9.64 kg)...