Inhibitory Effects on Oral Microbial Activity and Production of Lipopolysaccharides-Induced Pro-Inflammatory Mediators in Raw264.7 Macrophages of Ethanol Extract of Perilla flutescens (L.) Britton

• Päätekijät: Moon-Jin Jeong (Tekijä), Do-Seon Lim (Tekijä), Myoung-Hwa Lee (Tekijä), Kyungwon Heo (Tekijä), Han-Hong Kim (Tekijä), Soon-Jeong Jeong (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: The Korean Society of Dental Hygiene Science, 2020-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Background: The leaves of Perilla frutescens, commonly called perilla and used for food in Korea, contain components with a variety of biological effects and potential therapeutic applications. The purpose of this study was to identify the components of 70% ethanol extracted Perilla frutescens (EEPF...