Reduced zoonoses and improved nutritional profiles: interrogating cultured meat and its alleged health benefits

Cultured meat is being marketed as a multi-faceted improvement over traditional meat production. Some proponents claim that cultured meat reduces the potential spread of zoonotic disease; others further claim that cultured meat can be made more nutritious than traditional meat. This paper demonstrat...

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Bibliographic Details
Main Author: Richard Giles (Author)
Format: Book
Published: Inishmore Laser Scientific Publishing Ltd, 2023-07-01T00:00:00Z.
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3rd Floor Main Library

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