Reduced zoonoses and improved nutritional profiles: interrogating cultured meat and its alleged health benefits
Cultured meat is being marketed as a multi-faceted improvement over traditional meat production. Some proponents claim that cultured meat reduces the potential spread of zoonotic disease; others further claim that cultured meat can be made more nutritious than traditional meat. This paper demonstrat...
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Main Author: | Richard Giles (Author) |
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Format: | Book |
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Inishmore Laser Scientific Publishing Ltd,
2023-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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