Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens

• Asıl Yazarlar: Sydney E. Schnur (Yazar), Raghavendra G. Amachawadi (Yazar), Giovanna Baca (Yazar), Sarah Sexton-Bowser (Yazar), Davina H. Rhodes (Yazar), Dmitriy Smolensky (Yazar), Thomas J. Herald (Yazar), Ramasamy Perumal (Yazar), Daniel U. Thomson (Yazar), Tiruvoor G. Nagaraja (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Antimicrobial resistance in bacterial pathogens associated with bovine mastitis and human foodborne illnesses from contaminated food and water have an impact on animal and human health. Phenolic compounds have antimicrobial properties and some specialty sorghum grains are high in phenolic compounds,...