Food Allergies - Trends and Challenges in Treatment and Diagnosis

• Príomhchruthaitheoirí: Zuzanna Sawińska (Údar), Katarzyna Sudelska (Údar), Grzegorz Tarsa (Údar), Przemysław Kępka (Údar), Aleksandra Łokczewska-Bojar (Údar), Magdalena Skotalczyk (Údar), Daria Kuziemkowska (Údar), Jan Kużma (Údar), Rami Ben Rhaiem (Údar), Anna Łącka-Majcher (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Kazimierz Wielki University, 2023-09-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Introduction: Food allergies are becoming an increasingly significant challenge for medicine, public health and patients' quality of life. Over the past few decades, there has been an observed increase in the number of cases of food allergies. This has led to heightened interest among scientist...