Apparent Specific Volumes of Sucrose in Different Aqueous Cosolvent Mixtures at 298.2 K

• 主要な著者: Dario A Tinjaca (著者), Maria M Muñoz (著者), Fleming Martinez (著者), Abolghasem Jouyban (著者), William E Acree Jr (著者)
• フォーマット: 図書
• 出版事項: Tabriz University of Medical Sciences, 2018-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Sucrose is the most widely used sweetener in foods and pharmaceuticals. Apparent specific volumes of this excipient in aqueous cosolvent mixtures are not available. Thus, the main objective of this research was to determine this property by measuring the density of several solutions of s...