Polyphenol Profile of <i>Cistus</i> × <i>incanus</i> L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition

• Principais autores: Aneta Starzec (Autor), Maciej Włodarczyk (Autor), Dominika Kunachowicz (Autor), Andrzej Dryś (Autor), Marta Kepinska (Autor), Izabela Fecka (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The European Food Safety Authority recommends <i>C. incanus</i> as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, w...