Exploitation of Olive (<i>Olea europaea</i> L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

• Main Authors: Martina Bartolomei (Author), Anna Laura Capriotti (Author), Yuchen Li (Author), Carlotta Bollati (Author), Jianqiang Li (Author), Andrea Cerrato (Author), Lorenzo Cecchi (Author), Raffaele Pugliese (Author), Maria Bellumori (Author), Nadia Mulinacci (Author), Aldo Laganà (Author), Anna Arnoldi (Author), Carmen Lammi (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and olive oil extraction process, i.e., seeds, can be fostered. In particular, th...