Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model
Background: Recently, the utilization of sugar as a cryoprotectant has garnered significant attention. Sucrose and trehalose, as non-permeable cryoprotectants, can effectively regulate the osmotic pressure inside and outside cells while maintaining cell membrane stability during cryopreservation. Fu...
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| Main Authors: | , , , , |
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| Format: | Book |
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IMR Press,
2024-04-01T00:00:00Z.
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