Changes in food and drink purchasing behaviour in England during the first three months of the COVID-19 pandemic: An interrupted time series analysis

Abstract Objective: This study examined changes food and drink purchasing during the first three months of the COVID-19 pandemic in England, and if changes varied by population subgroups. Design: We investigated changes in take-home food and drink purchasing and frequency of out-of-home purchasing u...

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Bibliografski detalji
Glavni autori: Alexandra Kalbus (Autor), Laura Cornelsen (Autor), Andrea Ballatore (Autor), Steven Cummins (Autor)
Format: Knjiga
Izdano: Cambridge University Press.
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