Changes in food and drink purchasing behaviour in England during the first three months of the COVID-19 pandemic: An interrupted time series analysis
Abstract Objective: This study examined changes food and drink purchasing during the first three months of the COVID-19 pandemic in England, and if changes varied by population subgroups. Design: We investigated changes in take-home food and drink purchasing and frequency of out-of-home purchasing u...
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| Main Authors: | , , , |
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| Format: | Book |
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Cambridge University Press.
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A1234.567 |
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| Copy 1 | Available |