Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

• Hauptverfasser: Juwei Zhang (Verfasst von), Shuang Liu (Verfasst von), Jianyu Song (Verfasst von), Jinsong Zhou (Verfasst von), Qiaoyan Zeng (Verfasst von), Zheng Lin (Verfasst von), Kaili Yu (Verfasst von), Suhong Zhang (Verfasst von), Minglian Qiu (Verfasst von), Yuanmei Chen (Verfasst von), Zhijian Hu (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2022-11-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and th...