Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

• Main Authors: Juwei Zhang (Author), Shuang Liu (Author), Jianyu Song (Author), Jinsong Zhou (Author), Qiaoyan Zeng (Author), Zheng Lin (Author), Kaili Yu (Author), Suhong Zhang (Author), Minglian Qiu (Author), Yuanmei Chen (Author), Zhijian Hu (Author)
• Formato: Livro
• Publicado em: BMC, 2022-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and th...