Pengaruh peningkatan konsentrasi sukrosa dalam diet terhadap kadar kalsium gigi tikus wistar (The effect of increasing sucrose concentration in diet toward the content of calcium in tooth of wistar rats)

<span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>Sweet represents the quality of taste pleased by human beings since the birth. However, if the consumption of sucrose in the diet </em><span style=&q...

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Bibliographic Details
Main Authors: Christian Khoswanto (Author), Istiati Soehardjo (Author)
Format: Book
Published: Universitas Airlangga, 2005-03-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available