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Identification of different degrees of processed ginger using GC-IMS combined with machine learning

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Bibliographic Details
Main Authors:	Shuang Liu (Author), Hongjing Dong (Author), Minmin Zhang (Author), Wei Geng (Author), Xiao Wang (Author)
Format:	Book
Published:	Elsevier, 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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