Sensory quality of selected natural yoghurts available on the Polish market
Introduction: The fermented milk drinks include: yogurt, kefir, fermented milk, acidophilic milk, koumiss and new generation dairy products. The high nutrient content of yogurt is related to the composition of the milk it is made of. Aim: The aim of the study was to assess the sensory quality of sel...
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| Format: | Llibre |
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Kazimierz Wielki University,
2022-08-01T00:00:00Z.
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