SOUR MILK FORMULAS IN NUTRITION OF INFANTS
<p><em>Health-giving properties of fermented food are related to the fact, that acid medium improves assimilation of protein and fat, increases absorption of iron and zinc, improves digestion. But the kefir and other sour milk food based on the whole milk can't be used in nutrition...
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| Автори: | , , |
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| Формат: | Книга |
| Опубліковано: |
"Paediatrician" Publishers LLC,
2010-01-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |