Stability of Phenolic Compounds in Grape Stem Extracts

• Główni autorzy: Irene Esparza (Autor), María José Cimminelli (Autor), Jose Antonio Moler (Autor), Nerea Jiménez-Moreno (Autor), Carmen Ancín-Azpilicueta (Autor)
• Format: Książka
• Wydane: MDPI AG, 2020-08-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of Mazuelo stem extracts during storage at 25 and 40 °C, in two different light con...