Glycyrrhizic Acid Promotes M1 Macrophage Polarization in Murine Bone Marrow-Derived Macrophages Associated with the Activation of JNK and NF-κB

• Ngā kaituhi matua: Yulong Mao (Author), Baikui Wang (Author), Xin Xu (Author), Wei Du (Author), Weifen Li (Author), Youming Wang (Author)
• Hōputu: Pukapuka
• I whakaputaina: Hindawi Limited, 2015-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

The roots and rhizomes of Glycyrrhiza species (licorice) have been widely used as natural sweeteners and herbal medicines. The aim of this study is to investigate the effect of glycyrrhizic acid (GA) from licorice on macrophage polarization. Both phenotypic and functional activities of murine bone m...