Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> L.

• Main Authors: Maria Concetta Tenuta (Author), Brigitte Deguin (Author), Monica Rosa Loizzo (Author), Annabelle Dugay (Author), Rosaria Acquaviva (Author), Giuseppe Antonio Malfa (Author), Marco Bonesi (Author), Chouaha Bouzidi (Author), Rosa Tundis (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of <i>Arbutus unedo</i> L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic, antioxidant, and nitric oxide...