Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> L.

• मुख्य लेखकों: Maria Concetta Tenuta (लेखक), Brigitte Deguin (लेखक), Monica Rosa Loizzo (लेखक), Annabelle Dugay (लेखक), Rosaria Acquaviva (लेखक), Giuseppe Antonio Malfa (लेखक), Marco Bonesi (लेखक), Chouaha Bouzidi (लेखक), Rosa Tundis (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of <i>Arbutus unedo</i> L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic, antioxidant, and nitric oxide...