Egg introduction during complementary feeding according to allergic risk: not just for peanuts!
Abstract The relationship between the timing of introduction of complementary foods and later allergy is a topic of current discussion. Although the European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recently recommended that potentially allergenic foods may be in...
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Main Authors: | Elvira Verduci (Author), Annamaria Bianchi (Author), Marta Brambilla (Author), Mauro Calvani (Author) |
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Format: | Book |
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BMC,
2018-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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