Socioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?

• Egile Nagusiak: Taru Manyanga (Egilea), Mark S. Tremblay (Egilea), Jean-Philippe Chaput (Egilea), Peter T. Katzmarzyk (Egilea), Mikael Fogelholm (Egilea), Gang Hu (Egilea), Rebecca Kuriyan (Egilea), Anura Kurpad (Egilea), Estelle V. Lambert (Egilea), Carol Maher (Egilea), Jose Maia (Egilea), Victor Matsudo (Egilea), Timothy Olds (Egilea), Vincent Onywera (Egilea), Olga L. Sarmiento (Egilea), Martyn Standage (Egilea), Catrine Tudor-Locke (Egilea), Pei Zhao (Egilea), Vera Mikkila (Egilea), Stephanie T. Broyles (Egilea), for the ISCOLE Research Group (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2017-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Although 'unhealthy' diet is a well-known risk factor for non-communicable diseases, its relationship with socio-economic status (SES) has not been fully investigated. Moreover, the available research has largely been conducted in countries at high levels of human devel...