On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

• Autors principals: Sandra Rojas-Lema (Autor), Sergio Torres-Giner (Autor), Luis Quiles-Carrillo (Autor), Jaume Gomez-Caturla (Autor), Daniel Garcia-Garcia (Autor), Rafael Balart (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2020-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and quercetin (QUER) as natural antioxidants for bio-based high-density polyethylene (bio-HDPE). These phenolic compounds are present in various citrus fruits and grapes and can remain in their leaves, pee...