On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

• Autori principali: Sandra Rojas-Lema (Autore), Sergio Torres-Giner (Autore), Luis Quiles-Carrillo (Autore), Jaume Gomez-Caturla (Autore), Daniel Garcia-Garcia (Autore), Rafael Balart (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2020-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and quercetin (QUER) as natural antioxidants for bio-based high-density polyethylene (bio-HDPE). These phenolic compounds are present in various citrus fruits and grapes and can remain in their leaves, pee...