Physiological potential of bean seeds treated with micronutrients / Potencial fisiológico de sementes de feijão tratadas com micronutrientes

• Hoofdauteurs: Sueli da Silva Santos-Moura (Auteur), Edilma Pereira Gonçalves (Auteur), Jeandson Silva Viana (Auteur), Larissa Guimarães Paiva (Auteur), Mácio Farias de Moura (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade Estadual de Alagoas, 2019-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Nutritional deficiency is one of the factors affecting bean production in several regions of Brazil and the low yield of this crop is often due to inadequate exploitation in areas with low fertility, and little technological investment. Seed treatment with micronutrients is a practical and efficient...