Phytochemical and Antioxidant Activities of L.f.:: A Wild Vegetable of South Africa
Objective. To evaluate the phytochemical content and antioxidant potential of the acetone, aqueous, and methanol extracts of the fruit, leaf, and root of Cucumis africanus L.f. Methods. Total phenolic, flavonoid, and proanthocyanidin contents were evaluated using spectrophotometric methods. The free...
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| Main Authors: | , , |
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| Format: | Book |
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SAGE Publishing,
2019-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |