Genetic Diversity and Health Properties of Polyphenols in Potato
Polyphenol is one of the most essential phytochemicals with various health benefits. Potato (<i>Solanum tuberosum</i> L.) is known as a potential source of polyphenols, and also has health benefits in which phenolic acids, such as chlorogenic, ferulic acid, caffeic acid, and flavonoids,...
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| Format: | Book |
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MDPI AG,
2022-03-01T00:00:00Z.
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A1234.567 |
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