Salmonella spp. en manipuladores de alimentos en los comedores de una universidad venezolana

• Main Authors: Sandrea-Toledo Lisette Beatriz (Author), Piña-Reyes Eyilde Josefina (Author), Paz Montes América (Author), Ramírez Jennireth (Author), Robertis María (Author), Romero Daleine (Author), Soto Yulisbeth (Author)
• Format: Book
• Published: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2011-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract: The relationship between inadequate food handling and the production of gastrointestinal infections has been amply demonstrated, and a variety of organisms, including Salmonella, are associated with this transmission. The purpose of this research was to detect the prevalence of Salmonella...