Salmonella spp. en manipuladores de alimentos en los comedores de una universidad venezolana

• Главные авторы: Sandrea-Toledo Lisette Beatriz (Автор), Piña-Reyes Eyilde Josefina (Автор), Paz Montes América (Автор), Ramírez Jennireth (Автор), Robertis María (Автор), Romero Daleine (Автор), Soto Yulisbeth (Автор)
• Формат: ‌
• Опубликовано: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2011-12-01T00:00:00Z.
• Предметы: article
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Abstract: The relationship between inadequate food handling and the production of gastrointestinal infections has been amply demonstrated, and a variety of organisms, including Salmonella, are associated with this transmission. The purpose of this research was to detect the prevalence of Salmonella...