<b>Composition of amino acids and bioactive amines in common wines of Brazil
Since most consumed wines in Brazil are common wines and since their representativeness is not accounted for in scientific research, current study quantifies bioactive amines and their precursors in Brazilian sweet and dry common wines, correlates the formation of amines with physical and chemical p...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Maringá,
2014-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |