Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

• Principais autores: Jaime Ortiz-Viedma (Autor), José M. Aguilera (Autor), Marcos Flores (Autor), Roberto Lemus-Mondaca (Autor), María José Larrazabal (Autor), José M. Miranda (Autor), Santiago P. Aubourg (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds <i>Gracilaria chilensis<...