Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

• Main Authors: Giovanna Baron (Author), Alessandra Altomare (Author), Marco Mol (Author), Jessica Leite Garcia (Author), Camila Correa (Author), Angela Raucci (Author), Luigi Mancinelli (Author), Sarah Mazzotta (Author), Laura Fumagalli (Author), Giuseppe Trunfio (Author), Luigi Tucci (Author), Elena Lombardo (Author), Domenico Malara (Author), Elzbieta Janda (Author), Vincenzo Mollace (Author), Marina Carini (Author), Ezio Bombardelli (Author), Giancarlo Aldini (Author)
• Format: Book
• Published: MDPI AG, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (<i>Citrus bergamia</i>), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative pr...