Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave
The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (<i>Citrus bergamia</i>), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative pr...
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MDPI AG,
2021-01-01T00:00:00Z.
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Internet
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A1234.567 |
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