HP3-Mediated Fermented Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
The current study investigated the antidiabetic property of Lactobacillus fermentum HP3-mediated fermented Hericium erinaceus juice (FHJ) using male Wistar rats with streptozotocin-induced diabetes mellitus (DM). FHJ was prepared using boiled mushroom juice and L. fermentum HP3. Amino acid and γ-ami...
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| Aineistotyyppi: | Kirja |
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SAGE Publishing,
2018-04-01T00:00:00Z.
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