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HP3-Mediated Fermented Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

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The current study investigated the antidiabetic property of Lactobacillus fermentum HP3-mediated fermented Hericium erinaceus juice (FHJ) using male Wistar rats with streptozotocin-induced diabetes mellitus (DM). FHJ was prepared using boiled mushroom juice and L. fermentum HP3. Amino acid and γ-ami...

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Main Authors: Chaiyavat Chaiyasut PhD (Author), Sasimar Woraharn PhD (Author), Bhagavathi Sundaram Sivamaruthi PhD (Author), Narissara Lailerd PhD (Author), Periyanaina Kesika PhD (Author), Sartjin Peerajan MSc (Author)
Format: Book
Published: SAGE Publishing, 2018-04-01T00:00:00Z.
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3rd Floor Main Library

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