Topical Application of Cha-Koji, Green Tea Leaves Fermented with <i>Aspergillus Luchuensis var Kawachii Kitahara</i>, Promotes Acute Cutaneous Wound Healing in Mice

• Main Authors: Yasuhiro Katahira (Author), Jukito Sonoda (Author), Miu Yamagishi (Author), Eri Horio (Author), Natsuki Yamaguchi (Author), Hideaki Hasegawa (Author), Izuru Mizoguchi (Author), Takayuki Yoshimoto (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

"Koji" is one of the most well-known probiotic microorganisms in Japan that contribute to the maintenance of human health. Although the beneficial effects of some probiotics on ulcer healing have been demonstrated, there have been no reports on the wound healing effects of koji to date. In...