Effects of Nattokinase on Whole Blood Viscosity and Mortality

• Main Authors: Melike Cengiz (Author), Pınar Karadamar (Author), Murat Yılmaz (Author), Nesil Coşkunfırat (Author), Atilla Ramazanoğlu (Author), Sabahat Özdem (Author), Oğuz Kerim Başkurt (Author), Herbert J Meiselman (Author)
• Format: Book
• Published: Galenos Yayinevi, 2011-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Nattokinase is a serin protease having potent fibrinolytic effect derived from fermentation of boiled soy bean by the use of Basillus Subtilis Natto. The aim of this experimental study is to investigate the effects of intragastric Nattokinase (6 mg/day) administration for 7 days prior to...