Nutritional aspects of cognitive impairment
Many scientific arguments in this area, implicate low level of important nutrients in cognitive decline, simultaneously suggesting better nutritional status as an important goal in the management of cognitive aging. Key nutrients for the protection of cognitive function are B-group vitamins, polyphe...
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| Format: | Book |
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Pharmaceutical Association of Serbia, Belgrade, Serbia,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |