Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus <i>Vaccinium</i> (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids. The antioxidative and anti-inflammatory activities deri...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2023-03-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |