Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four...

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Main Authors: Joana Gonçalves (Author), Ângelo Luís (Author), Ana Gradillas (Author), Antonia García (Author), José Restolho (Author), Nicolás Fernández (Author), Fernanda Domingues (Author), Eugenia Gallardo (Author), Ana Paula Duarte (Author)
Format: Book
Published: MDPI AG, 2020-10-01T00:00:00Z.
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