Socioeconomic gradients in the Westernization of diet in China over 20 years

• Main Authors: Annie Green Howard (Author), Samantha M. Attard (Author), Amy H. Herring (Author), Huijun Wang (Author), Shufa Du (Author), Penny Gordon-Larsen (Author)
• Format: Book
• Published: Elsevier, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: In low-middle income countries, urbanization leads to changes from traditional to Western diet, which are often accompanied by reductions in cardiometabolic health. Whether socioeconomic status buffers these urbanization-related diet changes over time is unknown. Objective: To examine...