Frequency of consumption of specialty food products by sports university students and violation of the principles of their introduction to the diets
Purpose: estimate actual diet of college basketball players, including frequency of consumption of specialty foods.Materials and methods: 25 male students sports university basketball were examined (average age 20.9 ± 1.8 years). Actual nutrition was studied by the frequency method using the compute...
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Format: | Book |
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National Electronic Information Consortium (NEICON),
2023-11-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |