Antioxidant and Antibacterial Properties of Carbosilane Dendrimers Functionalized with Polyphenolic Moieties

• Hauptverfasser: Natalia Sanz del Olmo (Verfasst von), Cornelia E. Peña González (Verfasst von), Jose Daniel Rojas (Verfasst von), Rafael Gómez (Verfasst von), Paula Ortega (Verfasst von), Alberto Escarpa (Verfasst von), Francisco Javier de la Mata (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-07-01T00:00:00Z.
• Schlagworte: article
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A new family of polyphenolic carbosilane dendrimers functionalized with ferulic, caffeic, and gallic acids has been obtained through a straightforward amidation reaction. Their antioxidant activity has been studied by different techniques such as DPPH (2,2'-diphenyl-1-picrylhydrazyl) radical sc...